FAQ

About Organic

  1. "What is the difference between traditional yogurt and organic yogurt?"
  2. "Is organic food better for me and my family?"
  3. "Why do organic products cost more?"
  4. "If Stonyfield Farm cares about the environment, why do they package their yogurt in plastic cups?"

Health & Wellness

  1. Is Stonyfield Farm yogurt a significant source of calcium?
  2. Is Stonyfield Farm yogurt a significant source of protein?
  3. Can yogurt be a substitute for other protein-rich foods?
  4. Can I enjoy Stonyfield Farm yogurt if I am lactose intolerant?
  5. Why is it recommended to eat yogurt when taking antibiotics?
  6. When can I start introducing yogurt into my child's diet?
  7. Why is there liquid (sometimes) on the top of my yogurt?
  8. Does your plain, organic yogurt contain gluten?
  9. Is it safe to eat your (or any) yogurt after the date on the lid?
  10. How long will the live active cultures stay alive once the container is opened?
  11. Does freezing yogurt destroy or alter the effectiveness of the live cultures?
  12. I was told to take yogurt to lessen the stomach problems associate with antibiotics. Could you suggest an effective manner of doing this?